How to make pork belly stuffed with bitter gourd

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make pork belly stuffed with bitter gourd.

1. Wash the pork belly and fresh mushrooms.

2. Chop the pork belly, fresh mushrooms and ginger slices separately

3. Mix, add cooking wine, light soy sauce, five-spice powder, salt, an egg, and a small spoonful of sesame oil, and stir the meat filling in one direction to make it firm.

4. Wash the bitter gourd, cut it into 3cm wide pieces, and take out the pulp.

5. Add the meat filling into the bitter gourd rings.

6. Place a wolfberry on the top of the meat filling, put it into the steamer, and steam it on high heat for 10 minutes.

I have introduced the method of making pork belly stuffed with bitter gourd. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.