How to make leek blood tofu

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this leek blood tofu with me. I believe that it will taste even better when you do it yourself!

1.12 Put the tofu into the water and cook for about 5 minutes

2.21 Cut the pig blood into pieces, cut the chives, mince the ginger and garlic, and chop the chili peppers

3. Heat the pan with cold oil. When the oil is 30% hot, fry the peppercorns over low heat until fragrant. Remove from heat and keep aside.

4. Add Pixian bean paste and stir-fry until red oil comes out

5.1 Add white vinegar

6.2 Add minced ginger, garlic and chili and fry for a few times

7. Add dark soy sauce

8. Add pig blood and tofu and stir fry evenly

9. Add salt, chicken essence and rock sugar, stir fry evenly, and simmer on low heat for 2 minutes

10. Add the leeks and stir fry evenly. When the leeks are cooked, pour in the water starch and stir fry evenly. Remove from the pan

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of leek blood tofu today, everyone should quickly learn how to make it so that our family can eat more healthily!