How to stir-fry sweet potatoes

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce stir-fried sweet potatoes to you.

1. Wash and peel the sweet potatoes

2.12 Cut into thin slices. The thinner the better. The more crispy it will be when fried.

3.21 Rinse off the starch on the surface of the sweet potatoes to prevent discoloration during sun drying and make them crispier when eaten

4.1 After two days, the sweet potato is completely dried and can be fried.

5.2 Wash the sweet potato slices, drain the water, place them evenly, and place them in the sun or in a ventilated place to dry for two days

6. Put salt into the pot and slowly heat it up over low heat.

7. Add the peppercorns and stir-fry repeatedly until fragrant

8. Put the sweet potato slices in the pan and stir-fry them over low heat so that the sweet potatoes are not easily burnt.

9. Stir fry repeatedly. Take out the sweet potato slices when they turn yellow to prevent overcooking.

10. Fry until the sweet potatoes turn slightly yellow, then turn off the heat. Simmer in salt for a while, stirring constantly while simmering, otherwise water vapor will accumulate in the potato chips and they will not be crispy. Take out after stewing, let it cool and then eat

After reading the editor’s introduction above, do you think the method of stir-fried sweet potatoes is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!