How to grill mullet roe

You take us to a restaurant and we almost drool when we see the delicious dishes. We can also try to make these delicious dishes ourselves. I will now introduce to you the grilled mullet roe. After watching, go to the kitchen and make it yourself.

1. Carefully cut the edge of the mullet roe with scissors.

2. Gently tear off the thin skin

3. Gently separate the individual mullet roe from the middle and cut into strips about 1.5 cm wide

4. Tear off the film, brush white wine evenly on both sides, and repeat brushing after it is completely dry, a total of 4-5 times

5. Cut the radish into equal sizes

6. The scallions are the same size as the mullet roe

7. Heat the pan to 7 layers, string the mullet roe, radish, and scallions with bamboo sticks, brush with oil, and bake over low heat for 5-6 minutes.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by grilling mullet roe!