Bacon, cheese and pork floss bun recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of bacon cheese pork floss buns.

1. Put all the ingredients except butter into the bread machine, start a dough kneading program, knead into a smooth dough, then add softened butter

2. Start the dough kneading process again and knead the dough until it reaches the expansion stage, then you can pull out the glove film. Keep warm and ferment until it doubles in size

3. Keep warm and ferment until it doubles in size

4. Exhaust air and separate the ingredients, cover with a cloth and relax for 15 minutes

5. Take a dough and roll it into a long piece, then put some meat floss in the middle. If you make your own meat floss, put more. Haha

6. Then roll it up and place it all on the baking tray.

7. Keep warm and moisturize until fermented to twice the size

8. Cut the bacon lengthwise and place on top

9. Add the shredded mozzarella.

10. Preheat the oven to 170 degrees for 3 minutes and bake in the oven for 15 minutes

11. The baked pork buns have bacon on the outside, meat floss on the inside, and the aroma of cheese, which makes the taste very rich. The bread was eaten up in just one day.

The steps for making bacon, cheese and pork floss buns have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.