How to make peach gum, white fungus and cranberry syrup

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of peach gum, white fungus and cranberry syrup.

1. Soak peach gum in clean water overnight or for more than 12 hours. Foam the peach gum to 8-10 times its original volume, then carefully remove the black impurities on the surface of the peach gum, wash it repeatedly with clean water, and break it into small, even pieces. If you like a chewier texture, you don't need to break it into small pieces after foaming.

You can’t miss the recipe of today’s peach gum, tremella and cranberry syrup. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.