How to make glutinous rice purple potato cakes

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making glutinous rice purple sweet potato cakes is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Wash the purple sweet potatoes and steam them.

2. Peel the steamed purple sweet potato and mash it with a rolling pin.

3. Pour glutinous rice flour and sugar into the purple sweet potato puree and mix well.

4. Then add a little salad oil and boiling water several times.

5. Mix well and knead into dough.

6. Divide into small pieces, roll into balls with your hands, and roll in white sesame seeds.

7. Flatten it with your palm.

8. Heat the frying pan and pour in a little salad oil. Put the prepared purple potato cakes into the pan and fry slowly over low heat.

9. Fry for a while, turn it over and continue frying, then turn it over and fry until both sides are colored.

10. Take out and put on a plate.

11. A delicious dessert is ready.

12. Finished product

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the method of making glutinous rice purple potato cakes is not complicated, it is very delicious.