How to make Chinese glutinous rice dumplings

How to make Chinese glutinous rice dumplings

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Chinese glutinous rice dumplings.

1. Juice the dragon fruit peel and green vegetables separately

2.12 Peel the purple sweet potato and pumpkin and steam them for later use

3.21 Wash the mung beans, add water and cook them in a pressure cooker until soft, blend them in a food processor, and stir-fry them into mung bean paste like the white kidney beans mentioned above

4.1 Glutinous rice flour, sugar powder, corn oil, and starch (boiled in boiling water)

5.2 White kidney beans are the previous fillings. Put them in the freezer and take them out to thaw in advance. Make the mung bean paste and white bean paste into round fillings for later use.

6.12 Add glutinous rice flour, sugar powder, corn oil, starch (boiled in boiling water) and various colored ingredients into dough. Don't soften it a little bit, let it rest for half an hour.

7.21 Wrap the dough with filling

8.12 Roll into a round shape or square shape

9.21 Shaped into plum blossom

10. Press in the middle

11. Make a flower with pink and place it in the middle

12.1 Take a small piece of pink dough and roll it into a round shape, then press it into a small round cake

13.2 Place the yellow flower center in the middle and press the petals with a toothpick

14. Use a knife to evenly divide it into five parts and pinch each side into petals

15. Press the middle of the floret with chopsticks

16. Add a yellow flower center

17. Use green dough to shape into water droplets to make leaves

18. Use a toothpick to press out the texture of the leaves

19. The finished product

20. As long as you think it looks good, you can use any toothpick or bottle cap. Just give it your best. I made a lot of patterns excitedly, and there were almost no duplicates.

21. Place zongzi leaves underneath, boil water and steam for 8 minutes.

22. Finished product

23. Plum Blossom

24. Finished product

25. Zou Ju

26. Plum Blossom

27. Finished product

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make Chinese glutinous rice dumplings by yourself.

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