How to make artistic marshmallows

We often see food shows on TV and make ourselves envious. Here is how to make artistic marshmallows. Prepare the ingredients and start making them.

1. First, prepare 10 grams of white sugar and 10 grams of colored sugar, put them in a bowl, and prepare the materials before operation.

3. After wrapping the sugar thread, make it into a ball as shown in the picture to complete the flower core of the artistic marshmallow.

5. After the sugar substitute threads fly out, tilt the wrapped flower core upwards at an angle of 30 degrees, and rotate the bamboo stick clockwise to evenly wrap the sugar threads around the flower core.

6. After the second layer of winding is completed, hold the flower shape with one hand, pick up another bamboo stick with the other hand, and press the bamboo stick without sugar thread vertically to the second layer of lace. Evenly press out five petals to complete the production of the artistic marshmallow flower.

7. The artistic marshmallow is completed. I hope it will be helpful to everyone!

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to artistic marshmallows is quite detailed. Save it and make it when you have the chance.