How to make crispy whole fish

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make crispy whole fish.

1. Take 1 fresh grass carp, remove the gills and scales, and clean the internal organs.

2.12 Make several cuts on both sides of the fish, as shown in the picture. 3. Add cooking wine, salt and soy sauce and marinate for half a day.

3.21 Make several cuts on both sides of the fish, as shown in the picture. Add cooking wine, salt and soy sauce and marinate for half a day.

4.1 Heat oil in a large pot. After the oil is heated, put in the fish oil puffs rolled in flour.

5.2 Drain the marinated fish and roll it in flour on both sides.

6. Turn over halfway through until both sides are crispy and golden brown.

7. Place the crispy fish in a bowl, as shown in the picture.

8.Chop the coriander and garlic.

9. Leave a little oil in the pot, add the chopped garlic, coriander and salt, stir well and turn off the heat.

10. Add soy sauce, chili powder, and steamed soy sauce and stir well.

11. Pour in an appropriate amount of water, bring to a boil, and add MSG.

12. Pour the prepared sauce over the crispy fish.

The crispy whole fish dish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.