What seasonings are needed for mutton soup

Mutton soup is a very famous and nutritious dish. Now it has become the most popular dish in every family. Whether it is summer or winter, drinking a bowl of hot mutton soup can remove moisture and coldness from the body and regulate the spleen and stomach. But for people who don’t cook often and have little experience, it is easy for the mutton soup to taste bad. This article lists some ways to control the seasoning of mutton soup for your reference.

1. Big Pot Mutton Soup

Ingredients: water, mutton, mutton offal, skeleton, spicy oil, minced garlic

practice:

1. Chop the bone-in lamb ribs into 3 cm wide sections.

2. Cut the coriander into sections and set aside.

3. Put cold water in a large pot and place it on the fire. Immediately put the chopped meat into the pot of cold water. Bring to boil over high heat.

4. Use a spoon to skim off the dirty foam on the surface of the clean soup. Catch more frequently.

5. After removing the foam, simmer over low heat.

6. After about 1 hour (can be longer), the mutton is cooked.

7. Sprinkle enough salt and pepper at one time and pour into a large bowl after 1 minute. Place cilantro on the surface of the soup in the bowl and serve.

Key point: Salt must be added last, mainly to give the soup flavor. You cannot use hot water at the beginning, you must use cold water to cook the meat.

2. Mutton and Winter Melon Soup

Ingredients: 150 grams of mutton, 150 grams of clean winter melon, salt, MSG, pepper water, Shaoxing wine, pepper powder, shredded green onion, shredded ginger, coriander, lard, and broth.

practice:

Wash the mutton and cut it into small thin slices. Peel and seed the winter melon and cut it into rectangular thin slices. Blanch it in boiling water. Cut the coriander into 8 cm long pieces.

2. Put broth, winter melon, salt, pepper water, Shaoxing wine, MSG, and pepper powder into the pot and boil over high heat;

3. When the soup boils, put the mutton, scallion, ginger and coriander into the pot, bring to a boil, add a little pork fat, immediately serve in a bowl, and the mutton and winter melon soup is ready.

Characteristics of soup:

The soup is light in flavor, the mutton is tender and fragrant, and the winter melon is fresh and juicy.

Benefits of soup:

Mutton can increase gastrointestinal motility and eliminate edema. Mutton can nourish the kidneys. Combined with the blood pressure and cholesterol-lowering effects of winter melon, it is more beneficial to enhance physical fitness.