How to stir-fry green shrimp

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make stir-fried green shrimps.

1. Wash the shrimp, remove the sand line, remove the lower head and set aside, marinate the shrimp with cooking wine and salt for 5 minutes

2. Put cooking wine, soy sauce, salt, chicken essence, sugar, vinegar and sesame oil into a bowl and mix into juice

3. Put oil in the pot, heat it to 70% hot, put in the shrimp head part and fry until the red oil comes out, take out the shrimp head and put in the shrimp, stir-fry until the shrimp turns red, then add ginger slices and scallions and stir-fry together

4. After frying, pour the mixed juice into the pot, stir fry a few times and serve.

After reading the detailed introduction to the recipe of stir-fried green shrimps, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.