To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making wood ear meat buns below. I believe you can do it. 1. Prepare flour, yeast and a bowl of warm water 2.121 Then pour the dissolved yeast water into the flour, stir evenly with chopsticks, then add warm water while stirring 3.212 Dissolve the yeast in warm water and stir evenly with chopsticks 4.12 When the mixture is stirred like this, you don't need to pour water into it. 5.21 Knead into smooth dough 6. Cover with a bowl and let it ferment for another 40 minutes to 1 hour 7. At this time, you can prepare the fillings. I use black fungus, pork, eggs, vermicelli, and chives. 8. Vermicelli is the potato flour I brought from my hometown. Boil it in boiling water for about 5 minutes, take it out and chop it. Chop the fungus in the same way. Find a clean bowl to hold the fillings. 9. Scramble the eggs and chop them into small pieces 10. Chop the shallots and blend the meat with a food processor, then put all the fillings into a bowl. 11. Add dumpling fillings, a small amount of salt (dumpling fillings also contain a small amount of salt), and a little five-spice powder to the fillings. 12. At this time, the dough is almost ready and has become a honeycomb shape. 13. Then knead it into a smooth dough, and then take a part of it and knead it into a shape similar to a rolling pin. 14. Cut into small pieces like this, and then use a rolling pin to roll into round shapes, like the bun skin in the picture 15. Start making dumplings. Look at how I make them. 16. Put it in the steamer and steam for 20-30 minutes (depending on the size of the fire) 17. The steamed buns are delicious 18. Use vinegar, spicy sauce, and the chili sauce you just made, and dip it in it. It’s really delicious! Although the big meat buns with wood ear mushrooms are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away. |
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