How to make spicy dry pot frog

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make dry pot spicy frog!

1. Wash and drain the frog meat, then chop it into large pieces

2. Cut the potatoes and lettuce into strips as thick as your index finger, and cut the green garlic into sections diagonally.

3. Apply a thin layer of starch on the frog meat

4. Heat the oil in a pan until it is 80% hot. Fry the frog meat until golden brown, then remove and drain the oil for later use.

5. Fry the potato strips until golden brown and remove from the pan to drain the oil

6. Pour oil into the wok (about twice the amount of oil for cooking), add dried chili peppers, Sichuan peppercorns, ginger and garlic, and fry over low heat until fragrant.

7. Add the flavored black bean sauce and garlic chili sauce, and continue to fry over low heat until the red oil comes out.

8. Add the fried frog meat and potato chips

9. Turn to medium heat and stir-fry until evenly mixed. Add soy sauce.

10. Add lettuce and green garlic

11. Continue to stir-fry over medium heat until the garlic becomes slightly soft and then turn off the heat.

Healthy and nutritious food starts with cooking, so you must have learned how to make the dry pot spicy frog that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.