How to make fried pork loin slices with ginger

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook fried pork loin with ginger.

1. Cut the pig kidney in the middle, remove the white tendons inside, soak the blood, and slice the ginger

2. Dice garlic, cut green onion and coriander into sections

3. Cut the pork loin vertically and then cut it into slices horizontally. Mix well with all the seasonings and set aside.

4. Heat the oil in a pan, add the garlic and sauté until fragrant

5. Fry the lower back slices until 80% cooked and set aside

6. Add oil to the pan, add ginger slices, stir-fry for a few times, add some oyster sauce and soy sauce and stir-fry evenly

7. Add 80% cooked pork loin slices and fry until fully cooked

8. Add chopped green onion and coriander, drizzle with sesame oil and serve.

9. Fried pork loin with ginger, the ginger is crispy, the pork loin is also crispy, and it smells good, but the rice is a pity...

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of stir-fried pork tenderloin with ginger, you can now go to the kitchen, study it, and then make the best dish to honor them.