How to make tomato, clam and egg soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of tomato, clam and egg soup.

1. Peel the white clams and take out the meat.

2. Add eggs and beat until combined.

3. Add a little oil to the pan and pour in the egg liquid.

4. Quickly stir-fry until cooked.

5. Peel and cut tomatoes into pieces, and cut coriander into sections.

6. Add the fried clams and water into the pot. Bring to a boil over high heat.

7. When the soup turns white after boiling, add tomatoes.

8. Bring to a boil again and add appropriate amount of salt to taste.

9. Add coriander after turning off the heat.

10. Add a little sesame oil.

11. Add appropriate amount of pepper powder to season and serve.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the tomato, clam and egg soup that the editor will introduce to you today?