How to make rose yam paste with milk flavor

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make milky rose yam puree.

1. Prepare the necessary materials

2. Wash the yam, cut it into small pieces, put it in a plate, cover it with plastic wrap, and heat it in the microwave on high heat for 3 minutes until the yam is soft.

3. Put the steamed yam into a food processor, add a little water and beat it into a paste, then put it into a bowl

4. Add milk powder and rose pear jam, mix well, put into piping bag, use piping nozzle to squeeze into flower shape, pour a little jam on the surface

Maybe you have eaten milky rose yam puree before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.