How to cook chestnuts and cabbage

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook chestnuts and cabbage.

1. Wash the chestnuts, cut them open, and cook them in a pot for ten minutes.

2. Remove the shells and skins of the cooked chestnuts and set aside. Wash the cabbage.

3. Remove the old leaves from the cabbage and cut it into sections

4. Soak wolfberries for five minutes

5. Put water, salt and oil in the pot

6. Add the cabbage and cook for five minutes

7. Then add chestnuts

8. Add soy sauce

9. Stir fry evenly and cook for five minutes

10. Add pepper

11. Add chicken stock

12. Thicken with water starch

Look at the editor’s introduction today. In fact, the chestnut and cabbage stew you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!