How to make Jinsha corn tofu

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make golden sand corn tofu.

1. Prepare a piece of soft tofu and rinse it with water

2.1212Use a knife to carefully cut the tofu into cubes with a side length of 2 cm.

3.2121Put enough water in the pot and bring it to a boil. Add appropriate amount of salt and carefully put the cut tofu cubes into the pot to blanch.

4. When the water in the pot boils again, carefully scoop the tofu cubes into a large bowl (it is best to put clean water in the large bowl in advance so that the tofu will not break when it is put into the bowl)

5. Prepare two cooked salted duck eggs

6. Peel the duck eggs and take only the yolk

7. Wash half of the corn and cut the corn kernels with a knife for later use (as shown in the picture. If you don’t dare to cut it this way, you can cook the corn first, let it cool, and then peel the corn kernels by hand, but it’s a bit troublesome)

8. Add a small amount of oil to the pot, heat it to 50%, then turn to low heat, add the salted egg yolk and crush it with a spatula

9. Add corn kernels and a large bowl of water and bring to a boil (the amount of water does not need to be too much, just estimate that the water can cover 2/3 of the tofu after it is put into the pot)

10. Add the drained tofu cubes and gently shake the pot to coat the tofu evenly with the soup.

11. Cook over medium heat until the soup is dry, shaking the pot carefully during the process. Turn to high heat before serving and sprinkle in chicken stock and water starch to thicken.

12. Turn off the heat and carefully transfer the tofu along the edge of the pot into a large plate.

13. Sprinkle some chopped green onions for garnish

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the golden sand corn tofu that the editor will introduce to you today?