How to make carrot and water chestnut steamed meat pie

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make steamed meat patties with carrots and water chestnuts like me, you will definitely be excited for a long time.

1. Cut the lean meat into small pieces and then chop it into puree;

2. Add minced ginger, salt, cornstarch to the minced meat, mix well, then add olive oil and mix;

3. Peel the carrots and chop them into small pieces, or you can use a tool to grate them;

4. Peel the water chestnuts and cut them into small pieces;

5. Add chopped carrots and water chestnuts into the meat paste in step 2, mix well, and stir in a clockwise direction until evenly mixed. No need to stir the tendons because you are not making meatballs!

6. Put the processed meat paste into a dish and steam it until cooked! I steamed it while cooking rice!

Maybe you have eaten steamed meat patties with carrots and water chestnuts before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?