How to make low-sugar ten-grain rice steamed bread in a bread machine

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are also declining. It is extremely simple to make low-sugar ten-grain rice steamed bread in a bread machine. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Grind the ten-grain rice first, then soak the ten-grain rice flour in 200 ml of hot water until the water temperature is almost the same as body temperature, then you can prepare the dough.

2. Pour sugar, aspartame, baking powder and yeast, self-raising flour 1 and corn flour, as well as soaked ten-grain rice flour and water into the bread machine and set it to knead the dough for 15 minutes.

3. While kneading the dough, add self-raising flour 2. Don't add too much at once. Add 1 spoonful when the dry flour in the bread bucket is almost absorbed by the dough. If you add too much, it will be sprayed out by the bread machine or it will be too dry to form a ball.

4. Basically, when no more dry powder can be kneaded into the dough, pour the dough out and start kneading the dough by hand.

5. Knead the remaining dry powder into the dough by folding it in half and then in half again.

6. After kneading all the dry powder into the dough, knead the dough until it is smooth, then cut it into pieces of about 65-70 grams each.

7. Knead each small dough 8 or 9 times, roll it into a ball, place it in the steamer, cover it with plastic wrap and let it ferment for 30 minutes.

8. When the steamed buns have started to rise and they bounce back quickly when you press their surface lightly, you can put them in the steamer.

9. The water in the steamer must be boiled first, then put the steamer in. Set the fire to level 7 and timer for 15 minutes (the maximum fire is level 9).

10. The advantage of an induction cooker is that it will automatically stop when the time is up and will remind you that the food is ready to be served.

11. Good elasticity and taste, success!

The method of making low-sugar ten-grain rice steamed bread in a bread machine is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.