How to make stir-fried green pepper and soybean

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-frying green peppers and soybeans.

1.12 small bowl of soybeans, 3 green peppers, and a clove of minced garlic

2.21 Cut the green pepper into small pieces. I cut it a little too big, you can cut it smaller.

3.1 At the same time, prepare a bowl of cold water

4.2 Do not put oil in the pot, pour the soybeans in, push back and forth with a spatula, remember to keep the heat low

5. When you can smell the aroma of soybeans, they are almost cooked, and the skin of soybeans is broken.

6. Pour all the boiling soybeans in the pot into the prepared cold water and soak for about 10 minutes

7. Then pour out and drain the water (the soaked soybeans are much larger and softer than before)

8. Wash the pot again and add oil. When the oil is hot, add green pepper and minced garlic, stir-fry for a few times, and add appropriate amount of salt.

9. Finally, pour in the soybeans and stir-fry until they are well-seasoned. Add chicken stock and serve (you only need to stir-fry for a few times because the soybeans are already cooked)

10. Serve

It is not difficult to make stir-fried green peppers and soybeans. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.