How to make chocolate muffin cups

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. Now I will introduce to you the chocolate muffin cups. After watching this, go to the kitchen and make them yourself.

1. Soften the butter at room temperature and stir until smooth. Add fine sugar and salt and beat with a hand whisk until the color turns white and the volume expands slightly.

2. Add egg liquid in 4-5 times and stir evenly

3. Sift in 1/3 of the mixed powder (cake flour, cocoa powder, baking powder), cut with a spatula and mix well. The cutting and mixing techniques are similar to those of cooking. Mix from the bottom of the bowl upwards. When mixing noodles, do not stir in circles in one direction to prevent the noodles from becoming glutenous and affecting the finished product.

4. Pour in 1/2 of the milk and mix until completely mixed using the same cutting and stirring method.

5. Repeat steps 3 and 4, sift in 1/3 of the powder and mix well, then pour in the remaining 1/2 of the milk and mix well, then sift in the last 1/3 of the powder and mix well, until all the milk and powder are added and the batter is completely mixed. Add chocolate chips and mix well.

6. Place the paper mold in the mold and use a spoon and spatula to scoop the batter into the mold until it is about 80% full.

7. Place it in the lower middle layer of the oven and bake at 170 degrees for 25-30 minutes. The temperature and time may vary slightly depending on your oven. After baking, remove from the oven and let cool

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make chocolate muffin cups.