How to make red bean matcha cream cake

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make red bean matcha cream cake.

1.1 Add the sifted low flour and baking powder, mix it slightly until there is no dry powder.

2.2 Add warm water to matcha powder and stir evenly, add 70g salad oil and stir until the oil and water are emulsified evenly

3.12 Add 5 egg yolks and mix well

4.21 Prepare the egg yolk batter and set aside

5. Mix sugar, salt and corn starch

6. Beat the egg whites until they are coarse, then add sugar, salt and corn starch in three batches.

7.1 Add the whipped egg whites to the egg yolk paste in 3 batches

8.2 Finally, beat until hard foam

9. Mix well

10. Pour into the baking tray, 180 degrees, 20 minutes

11. After the cake dough is made, let it cool slightly, squeeze the cream on it, sprinkle with red beans, spread it around with a spatula and then cover it with cake slices and press it down. (The cake base must be cooled before squeezing the cream. I was a little impatient and the bottom piece of the cake base collapsed a little.)

12. Squeeze a layer of cream on top and sprinkle red beans

13. Finally, you can sift a layer of powdered sugar and matcha powder for decoration

14. Cut into pieces and place on a plate. You can start eating.

With the complete step-by-step method of red bean matcha cream cake, I believe you will be able to master it soon. By then, you will definitely be very happy with your "performance".