Yulin, as a prefecture-level city in Guangxi Zhuang Autonomous Region, has spectacular natural scenery and rich human culture. Of course, in addition to these, the best way to taste the flavor of Yulin must be Yulin’s special food. However, as the regionality of food gradually weakens, we can also see many delicacies from other regions in Yulin. So, what are the traditional special foods in Yulin? Cattle feed Beef feed is one of the most popular delicacies in Yulin. You can find many beef feed shops walking in the streets and alleys. People who have eaten it will praise it highly. Both frying and eating it are very particular. Fresh beef feed tastes very good whether it is for hot pot or stir-fry. It is crisp, crisp and chewy, so it is one of the delicacies worth tasting. Boiled Chicken The boiled chicken from Bobai, Yulin is well-known in the Guangxi food world. You will often see the words "Bobai flavor" when walking on the street. The cooking of Bobai boiled chicken pays attention to the original flavor. The simplest method retains the most original taste of the ingredients without using too many seasonings. It tastes light and delicious, creating a unique delicacy. It is a must-try delicacy. Water spinach Water spinach, also known as water spinach, is a specialty fresh vegetable of Bobai and can be said to be a famous dish. When water spinach is on the market, you will see many people taking water spinach home as a specialty. Whether water spinach is blanched or fried, it still remains emerald green after being removed from the pan. Everyone who has eaten it knows that its fresh taste is unparalleled. It is a must-order dish when dining in a restaurant. Raw material powder Raw material noodles are one of the special snacks in Yulin. The characteristic lies in freshness. No matter the soup base, vermicelli or ingredients, they all pay attention to freshness. Whether it is breakfast, dinner or midnight snack, it is very popular. When the freshly cooked raw noodles are served on the table, you can smell an indescribable pickled smell. The taste is light and the soup is fragrant. It is appetizing in summer and can drive away the cold in winter. Steamed Vermicelli Roll Rice noodle rolls are one of the delicacies that Yulin locals have been eating since childhood. They are traditional handmade and are tender, eggy, juicy, and taste fresh and fragrant. They are delicate, smooth, and a little chewy, making them unforgettable. Therefore, they have become a must-have delicacy loved by men, women, young and old. |
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