How to make custard buns

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making custard buns is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Dissolve yeast and sugar in warm water and let stand for five minutes.

2. Add the dissolved yeast water into the flour (milk powder and lard can be added to the flour in advance and mixed evenly), stir up and down with a spoon, then knead the dough with your hands, after kneading the dough into a smooth surface, cover it with plastic wrap, and place it in a warm place to ferment for 40 minutes!

3. Divide the fermented dough into small round balls, then roll them into a thick dough in the middle and thin dough on the sides, then put in the custard filling (roll the filling into small round balls in advance)

4. After it is done, put it in a steamer (steam it in cold water), ferment for 15 minutes, then steam it for another 15 minutes. After turning off the heat, wait five minutes before opening the pot again!

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make custard buns at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.