How to make flower sushi

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make flower sushi.

1.12 Cut the cucumber into two small strips. Cut the carrot into long strips. (It is best to cut them into triangular cross-sections).

2.21 Prepare two pieces of special seaweed for sushi (19cm for flower sushi and 21cm for flower sushi).

3.1 Place plastic wrap and a piece of seaweed on the sushi curtain.

4.2 Mix the steamed rice with sushi vinegar while it’s still hot, stir well and let it cool. A bowl of rice and a spoonful of vinegar.

5. Spread the rice on the seaweed in a thin layer.

6. Add another thick layer in the middle.

7. Use chopsticks to flatten the middle so that the rice in the middle becomes a concave shape.

8.Wrap another piece of seaweed in a concave shape. (half a slice will do).

9. Place carrots in the middle and cucumbers on both sides. (I used leftover materials, I’m a little embarrassed about that).

10. Use the roller blind to roll it up from bottom to top, making sure to peel off the plastic wrap while rolling.

11.Roll them all up.

12. Slice and cross-section to create beautiful flower sushi.

That’s all for today’s introduction to flower sushi. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.