How to make mung bean paste balls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a method of making mung bean paste balls that is delicious and healthy. If you are interested, come and learn it now!

1. Remove dirt from mung beans, wash them clean, and soak them in water for 20 minutes.

2.1 If you feel there is too much water, you can scoop out some of it in the middle.

3.2 Turn on the rice cooker and start cooking mung beans.

4.1 Crush with a rolling pin or rub with your hands.

5.2 The cooked mung beans should not have any soup at all. They should be individual and dry.

6. Put oil in the pan, fry the bean paste until it is dry, heat it on low heat while stirring constantly with a wooden spatula; then add sugar.

7. This process will take a long time. Turn off the heat until the mung bean paste becomes relatively dry and can hardly be fried.

8. Roll the red bean paste into balls and eat directly or use it as stuffing.

Your comprehension ability is extraordinary, so with the specific method of making mung bean paste balls, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.