How to cook lotus root and soybean stewed duck

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the dish braised duck with lotus root and soybeans. You must find time to make it yourself.

1. Moisten the pan with a little duck skin and duck fat, then add ginger slices and dried chili peppers, pour the duck in and stir-fry, fry the duck oil over low heat, if there is too much oil, pour some out, add three tablespoons of rice wine

2. Add lotus root, soybeans, scallions, two or three pieces of rock sugar, and add water to cover all the ingredients.

3. Bring to a boil over high heat, then turn to low heat and cook until the water has covered more than half of the water. Add salt, dark soy sauce, and light soy sauce, and continue to simmer over low heat for half an hour. Finally, turn to high heat to simmer. You can keep some soup for rice.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique dish I’m going to introduce to you, braised duck with lotus root and soybeans, is very suitable for you to try making at home.