How to make tofu dumplings

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making tofu dumplings below. I believe you can do it.

1. Take a small piece of tofu, wash it, blanch it in boiling water, remove it, drain the water and mash it into a paste, add carrot cubes and green pepper cubes, add salt, chicken powder, pepper powder, sesame oil to season and stir into the filling; soak the yellow flower, wash it and set aside; cut the oil bean curd into several small squares and set aside

2. Now that all the ingredients are ready, we can start making dumplings. The cut bean curd skin is the dumpling skin. Take a piece of bean curd skin, flatten it, put a little mixed tofu stuffing on it, wrap it up as shown below, and finally tie it up with soaked chrysanthemum to seal it.

3. Make all the tofu dumplings according to the above method. I ran out of tofu skin, so I used a few lettuce leaves to wrap the remaining filling. Now you can cook the dumplings. First, pour a proper amount of oil into the pot, add scallion and ginger slices, stir-fry until fragrant, then pour in a proper amount of water (enough to cover the tofu dumplings), add salt, and then add a few drops of soy sauce, bring to a boil, and after the pot boils, add the tofu dumplings and cook until done. No need to stir while cooking to prevent the dumplings from loosening.

After reading the editor’s detailed analysis of tofu dumplings, do you want to try making them? But if you want to make it delicious, it depends on your own ability.