How to make parsley ears

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for parsley ears. You will definitely gain a lot after reading it carefully.

1. 1. As shown in the material picture, the fungus needs to be soaked in advance.

2.12 2. Wash and cut the celery into strips and slice the green onions.

3.21 3. Pour a little oil into the wok and fry the chopped green onions.

4. 4. Add celery segments and stir-fry.

5. 5. Add the selected black fungus and stir-fry.

6. 6. Add salt when the celery is 80% cooked.

7. 7. Add a little sugar.

8. 8. Pour soy sauce and mix evenly, simmer over low heat and serve.

After reading this, you will fully understand the detailed method of making celery ears. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.