How to cook pickled yellow croaker

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make pickled yellow croaker.

1. Main ingredients and auxiliary ingredients.

2. Cut the mushrooms into a cross shape, chop the scallions into thin slices, and cut the ginger into shreds.

3. Heat the pan and oil, sauté the shredded ginger, add the yellow croaker and fry it briefly, then add cooking wine and oyster sauce.

4. Place the fried fish on a plate and set aside (my fish frying skills are limited, so the skin is broken).

5. In another pan, add oil and sauté scallion and ginger shreds.

6. Add sauerkraut into the pan and stir-fry until fragrant.

7. Pour the fish over the sauerkraut.

8. Add homemade chopped pepper.

9. Add a bowl of water and bring to a boil over medium heat.

10. When the soup is thick, add the mushrooms and heat them slightly.

11. Finally, add salt and MSG and sprinkle with chopped green onions.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of pickled yellow croaker, you can show off your cooking skills and be the most versatile version of yourself.