How to make mushroom rape meat slices

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make mushroom and rapeseed pork slices.

1.12 Wash the rapeseed and set aside.

2.21 Tear the mushrooms into small pieces.

3.1Put mushrooms in a pan and blanch until cooked.

4.2 Slice the meat.

5. Take out the mushrooms and wash them.

6. Put the meat in the hot pan and stir-fry until it changes color. Then add a little dark soy sauce to color it.

7. Add mushrooms and continue stir-frying.

8. Add rapeseed.

9. Add salt when the rapeseed becomes wilted.

10. Add MSG and a little garlic slices to enhance the flavor before serving.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to mushroom and rapeseed pork slices is quite detailed. Save it and make it when you have the chance.