How to make lemon honey ice jelly

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make lemon honey ice jelly.

1.12 Dissolve the white jelly in a small amount of water.

2.21 Pour the remaining water into the casserole and bring to a boil.

3. After the water boils, pour in the melted white jelly.

4. Stir well.

5. Pour the cooked white jelly into a container, let it cool, and refrigerate for 4 hours.

6. Use a spoon to cut the refrigerated white jelly into small pieces.

7. Put it in a bowl and add appropriate amount of lemon honey.

8. Finished product picture.

After reading the detailed method of making lemon honey jelly, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.