How to make Enoki mushroom pork belly roll

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Enoki Mushroom and Pork Belly Rolls.

1. 150 grams of enoki mushrooms.

2.12 Wash and remove the roots.

3.21 Cut the pork belly into thin slices.

4.1 Pour cooking wine and garlic barbecue sauce into the meat slices.

5.2 Garlic barbecue sauce.

6. Mix well with your hands and marinate for 30 minutes.

7.Put the enoki mushrooms on the pork belly.

8.1 Roll each one up.

9.2 Roll up and seal with a toothpick.

10.1 Brush with a layer of garlic barbecue sauce.

11.2 Place in baking tray.

12. Put it in the oven and bake at 210 degrees for 5 minutes.

13. Take it out and brush it with a layer of garlic sauce, then put it in the oven and bake for 6 minutes again.

14. Take out the baking tray.

15. Turn it over, brush it with sauce again and bake for 7 minutes.

16. Take it out and let it dry for a while.

17. Serve on a plate.

18. You can also pose in other ways as you like.

The steps for making Enoki Mushroom and Pork Belly Rolls have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.