How to make coarse grain and fine vegetable steamed bread

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will first show you how to make the dish of coarse grain and finely cooked steamed bread.

1. Prepare the soybean dregs and put them in a basin

2. Peel the cooked chestnuts, put them in a food processor, add 2 teaspoons of soy milk and beat them into chestnut puree

3. Then put the chestnut paste into the bowl with bean dregs, cornmeal and eggs, and add 2 grams of baking soda.

4. Wash and chop the Chinese mustard greens and put them in a bowl

5. Stir well first, and then add a little soy milk and form a ball.

6. Let it rest for 5-10 minutes and fully moisturize it for later use

7. Pick up a handful of cornmeal and roll it into a triangular shape with your hands.

8. Use your thumb to make a hole at the bottom to make a steamed bun.

9. Boil water in a pot, put in the steamed bread, cover and steam for 25 to 30 minutes.

10. When it is cooked, open the lid and take out the steamed bread.

No matter you are a novice or an old hand at cooking, once you learn the specific method of cooking coarse grain steamed bread, you will surely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.