French toast with caramelized bananas

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make French toast with caramelized bananas.

1. Mix eggs, milk, butter and vanilla extract.

2. Cut the bread into thick slices (most people, including me, think thicker slices taste better, but of course, your taste is the most important thing)

3. Soak the bread in egg and milk mixture on both sides; put a proper amount of butter in the pan, then put the bread slices in and start frying.

4. Turn over and fry the other side when one side is golden brown. When both sides are golden brown, set aside.

5. Heat the remaining butter in the pan (or add a little more if there is no butter left), put in the peeled and halved bananas, sprinkle a little brown sugar on the surface of the bananas; turn over after one side is golden brown, and fry the other side (it is best to use relatively unripe bananas so that they are easier to keep intact. My bananas were too ripe so they broke when I turned them over), and both sides are golden brown.

6. Finally, sprinkle with almond slices and drizzle with syrup (I rolled the almond slices in the pan where the bananas were fried, so that they were coated with caramel, which was very fragrant)

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this French toast with caramelized bananas.