How to make healthy meat floss at home

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make homemade healthy meat floss.

1. Put the whole piece of pork belly into the pot, add ginger and cook for three hours.

2.1 Tear the cooled meat into thin strips as thin as possible by hand.

3.2 After the meat is cooked, take it out and let it cool.

4. Put the shredded meat into a wok and stir-fry, add salt, sugar, cooking wine, light soy sauce and curry powder.

5. Let it cool after frying, then seal it in a bottle and store it in the refrigerator. Take out as much as you want to eat, and be careful to keep it away from moisture.

After carefully reading the editor's detailed introduction to homemade healthy meat floss, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.