How to make scrambled eggs with Chinese mustard

How to make scrambled eggs with Chinese mustard

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make fried eggs with grass roe.

1.1Cut the straw mushrooms in half. If they are large, cut them into quarters.

2.2 Material Diagram

3.1 Add a little salt and chopped green onions to the eggs and beat them.

4.2 Blanch the straw mushrooms in water.

5.1 Fry the eggs first. Add more oil so that the fried eggs will look good and taste good.

6.2 Add oil and onions to the pan and sauté until fragrant.

7. Add the ophiopogon japonicus and stir-fry for a few times, add a little salt and half a spoonful of oyster sauce, simmer for a while, and add shredded red and green peppers.

8. Serve.

9. Here is another picture of the finished product

10. Finally, here is a finished picture

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of scrambled eggs with Chinese mustard, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.

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