How to make red dates, barley and wolfberry syrup

Many people find it difficult to make red dates, coix seed and wolfberry sweet soup, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it when they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Soak red beans, adzuki beans and coix seeds in advance.

2. Add 1500 ml of mineral water, brown sugar, rock sugar, red beans, adzuki beans, and coix seeds, and simmer over low heat.

3. Stew for one and a half hours, turn off the heat. I used a casserole, which has a good heat preservation effect. If you like to eat more glutinous red dates, you can stew it for a longer time.

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. The method of making red dates, coix seed and wolfberry syrup is simple, and you can ensure hygiene if you make it yourself.