How to make fried crab with soy sauce

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make fried crab with soy sauce.

1. Clean the crabs thoroughly after purchase.

2.1 Cut the ginger into shreds, cut the green onion into thin sections, and cut the dried red pepper into small sections.

3.2 Turn it over and cut it into two pieces from the back with a knife (a bit cruel, the crab is still moving after cutting)

4.12 Heat some oil in a pan and fry the dried red pepper briefly.

5.21 After the red pepper changes color slightly, add shredded green onion and ginger.

6.1 Add the chopped crab.

7.2 Stir-fry thoroughly until fragrant.

8. Continue stir-frying over high heat until the crab turns slightly red, then add sweet noodle sauce.

9. Stir-fry until the sauce is evenly coated on the crab and releases fragrance.

10. Add appropriate amount of water and keep the heat on high.

11. Add appropriate amount of cooking wine, cover the lid and bring to a boil over high heat.

12. Stir-fry constantly in the middle to make the sauce better absorbed.

13. When the soup is almost gone, turn off the heat and sprinkle with chopped green onions for garnish.

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.