How to make Alabang

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Alabang.

1. After the butter is softened, mix it with powdered sugar and eggs and stir it slightly. Don't send away. Then, pour in low-gluten flour and knead into dough

2. The kneaded dough is really dry, but I believe in the chef’s recipe and continue. After kneading the dough, let it rest for half an hour.

3. Put the relaxed dough on the chopping board and roll it into a rectangular dough with a thickness of about 0.5CM.

4. Cut the dough into long strips with a knife

5. Pick up both ends of a long strip with both hands, twist it a few times, and then place it on a baking tray lined with tin foil. The problem arose. After the twisted small piece of dough was put down, it started twisting again, and in the opposite direction. It felt like each strand was much looser. After a long time, I found that some were dragged out and some were twisted. Xixi, anyway, I don’t have the master’s mark.

6. Brush a layer of egg liquid on the finished strips and then put them into the oven for baking. Middle layer, 180 degrees, my oven only takes 20 minutes, bake until the surface is golden brown

There are many opportunities to visit relatives and friends during holidays. If you can make Alabang well by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.