How to make spicy and sour colorful silk

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make hot and sour colorful shreds.

1. Wash the kelp shreds several times to remove the sand, soak them in warm water, cook them, cool them, and drain the water.

2.1 Take a small bowl, add crushed garlic, crushed peanuts, spicy sauce and other seasonings and mix well

3.2 Wash and cut the yellow bell pepper into strips, blanch it in boiling water with salt, cool it down and drain it. Wash and cut cucumber, cabbage and bell pepper into strips (leave one or two and cut into rings)

4. Put all the ingredients in a large bowl, pour the hot and sour sauce on top, mix well, and marinate for 15 minutes.

It takes careful research to create the hot and sour colorful shredded pork. Once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.