How to make butter cakes

How to make butter cakes

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of cooking cupcakes with butter will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Crack the eggs and beat them in a blender (you can separate the egg white and yolk for a better taste) for 15 minutes.

2. Add four spoons of sugar (it won’t be too sweet) and stir

3. Add baking soda and baking powder (to make the cake fluffy) and butter

4. Flour fermentation (cake flour can also be used)

5. After the flour is fermented, add the stirred eggs and butter

6. Put it into the cake machine

7. It takes about 5 minutes to make a pot.

The dish of butter cooking cupcakes stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.

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