How to make steamed chicken wings with garlic

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make steamed chicken wings with garlic.

1.1 Use a knife to cut two cuts on both sides of the egg. After placing the ginger in the basin, use a ginger grinder to grind the ginger into powder.

2.2 Material picture, chicken wings need to be rinsed repeatedly under running water.

3.1 Three tablespoons of steamed fish soy sauce.

4.2 Add three tablespoons of cooking wine.

5.1 Add appropriate amount of salt,

6.2 One tablespoon of light soy sauce. I use Lee Kum Kee Tiancheng Yiwei, which has a little color, between light soy sauce and dark soy sauce.

7.1 Take out the marinated chicken wings, place them in a deep plate, and pour in the water used to marinate the chicken wings.

8.2 Mix well, cover with plastic wrap and place in refrigerator to marinate for about ten hours.

9. Boil water in a steamer. When the water boils, put the chicken wings in.

10. Steam over high heat for 25 minutes, then steam for 5 minutes after turning off the heat. While steaming, mince garlic and chop cilantro.

11. Pour oil into the wok, add garlic and fry over low heat until golden brown.

12. Make sure the garlic is fried until golden, but be careful not to burn it.

13. Pour the garlic and garlic oil on the steamed chicken wings.

14. Sprinkle with chopped coriander and serve.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of steamed chicken wings with garlic, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.