How to make rice and egg pancakes

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making rice and egg pancakes.

1. Prepare rice, green beans, corn and salami.

2.1 Beat the eggs.

3.2 Chop the onion.

4.1 Heat the pan and melt the butter, then add the onion and fry until soft and transparent.

5.2 Pour in the butter and beat until smooth, then add salt and black pepper to season into creamy egg mixture and set aside.

6.1 Add rice and stir-fry until hot.

7.2 Add corn and green beans and stir-fry.

8. Flatten slightly and reduce heat to low.

9. Add the creamy egg mixture and shake the pan to spread the egg mixture evenly on the rice.

10. Use a fork to poke the rice a few times to allow the egg liquid to flow into the rice.

11. When the egg liquid is slightly solidified, add the salami. Cover and simmer for 2-3 minutes.

12. Cook until the egg liquid is completely solidified.

Cooking also requires a good mood. Let us try to make this rice and egg pancake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.