How to make fried mushroom feet with minced meat

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of stir-fried mushroom feet with minced meat.

1. Soak the dried mushroom feet in water for two hours in advance.

2.1 Wash the lean meat and chop it into minced meat. Peel the garlic, flatten it and chop it.

3.2 Wash and chop the soaked mushroom feet.

4.1 Put a wok on the fire, pour in cooking oil and heat it, add garlic and stir-fry until fragrant, then add minced meat and stir-fry.

5.2 Put the chopped lean meat in a small bowl, add salt, light soy sauce and starch, mix well and marinate for five minutes.

6. After the minced meat is cooked, add the mushroom feet and stir-fry for a while. The time can be a little longer so that the aroma of the mushroom feet will be stronger.

7. Pour in a spoonful of light soy sauce and stir-fry for a while.

8. Add appropriate amount of salt and MSG and stir-fry evenly.

To make the dish of fried mushroom feet with minced meat, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.