How to make Shaanxi style pulled noodles

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make Shaanxi style pulled noodles with me.

1. Add a small spoonful of salt to the flour, add appropriate amount of water and knead it into a slightly softer dough, saving ten minutes.

2.12 Wash and dice a carrot, a potato, twenty cowpeas and two tomatoes and set aside.

3.21 Knead the dough for a while to make it more refined. Note: rub in one direction.

4. Roll out the kneaded dough on the chopping board.

5. Apply a thin layer of oil on the surface of the dough, and then cover it with plastic wrap. Keep saving

6.1 Serve the fried dishes.

7.2 Put the wok on the heat, add the diced cowpea and carrot at a time and stir-fry briefly, then add the diced potato and stir-fry briefly, then add the diced tomato, add appropriate amount of salt, stir-fry until cooked, before removing from the wok, add the minced garlic and cooking oil.

8. Pull the noodles into appropriate thickness according to your preference.

9. Put it in the pot and cook. You can add some side dishes. Usually we use rapeseed, but today we used cowpea. My husband loves to eat it.

10. When the noodles are cooked, take them out and add the fried diced vegetables, pork belly, salt, vinegar and chili oil.

11. Shaanxi-style pork belly. I will teach you how to make it next time.

12. After the noodles are mixed evenly, you can start eating.

Maybe you have never eaten Shaanxi-style pulled noodles before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.