Pan-Fried Salmon

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook pan-fried salmon.

1.121. Material preparation;

2.212, Ginger is ground into fine powder (the same applies to cutting with a knife);

3.3. Cut half a lemon into small pieces;

4.4. Take a small bowl, add steamed fish soy sauce, oyster sauce, honey, minced ginger and half of the lemon, mix well;

5.5. Descale the salmon, clean and dry it, and cut it into several pieces as shown in the picture to make it more flavorful;

6.6. Pour the prepared sauce on the salmon and marinate for more than 10 minutes. Turn it over every once in a while to ensure that it is evenly marinated.

7.7. Preheat the frying pan, pour in olive oil, put in the marinated salmon pieces, fry over medium-low heat, turn it over halfway and fry it from the side. When it is half cooked, pour in all the sauce, and fry until it is 70% to 80% cooked before serving;

8.8. Sprinkle with the remaining lemon pieces, pour over the soup, add the side dishes and serve.

Obviously, after reading the introduction to the pan-fried salmon dish, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.