How to make secret soybean mouth-fried vermicelli

How to make secret soybean mouth-fried vermicelli

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make the secret recipe of soybean vermicelli.

1. Wash all raw materials. Cut the chili pepper into rings, cut the mushrooms into thick slices, and slice the green onion and ginger

2.121 Raw material picture

3.212 Soak the vermicelli in hot water in advance.

4. Some ingredients diagram

5. Heat up some oil in a pan, add onion and ginger, stir-fry until fragrant, then add chili pepper.

6.1 Add soybeans and stir-fry.

7.2 Add appropriate amount of soybean paste and chopped pepper and stir-fry over low heat, add cooking wine.

8. Add mushrooms and stir-fry with delicious soy sauce.

9. Add vermicelli and appropriate amount of hot water. Stir fry evenly and cover and cook for a while.

10. Add the chili peppers and Hangzhou peppers and stir-fry over high heat.

11. Add appropriate amount of salt.

12. Add a small amount of tomato sauce.

13. Add appropriate amount of oyster sauce and chicken essence. Stir fry evenly.

14. Mission accomplished~~

The secret recipe of soybean paste vermicelli introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!

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